| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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#1-3 Bay Sink Area- Hand sink was blocked at time of inspection by traffic cones, a plumbing snake, and a toilet auger. ////
#2-Ice Prep Area- Hand sink blocked at time of inspection with boxes. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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There was no hand sign at the hand sink located in the restroom.
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Core (C) |
2 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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#1-Retail Ice Machine- Inside of ice chute on retail ice machine has black organic material where ice passes through. ////
#2-Icee Machine- Black organic material on back side of Icee dispenser. Needs to be cleaned and sanitized. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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#1-Retail Food Cooler-Using a state issued and calibrated probe thermometer, sandwiches were between 46 to 47 degrees. ////
#2-Walk-in Cooler- Using a state issued and calibrated probe thermometer, Tropicana Orange juice with instructions that it must be refrigerated was 51 degrees. |
PIC stopped selling sandwiches and orange juice stating that the coolers had not been working properly since last week. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Retail Cooler- Premade sandwiches (4 BBQ Rib Sandwiches and 5 Angus Cheeseburgers) with instructions to keep frozen, were thawed and did not have a date mark to determine when thawing took place. Sandwiches were probed with a state issued and calibrated thermometer and were 46 and 47 degrees. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Retail Ice Freezer- Firm bags its own ice for retail sales but bags of ice do not have name & address of manufacturer on them. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
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3 Bay Sink Area- Fly strip hanging above 3 bay sink and another insect sticky trap is hanging from the ceiling over single use coffee filters and bananas. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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The firm is using a cup when getting sugar with no handle or protection to prevent contamination.
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Coffee Bar- Spilled sugar is piling up in front of bulk sugar container that is stored in the cabinet. |
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Core (C) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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There was no self-closing door for the unisex rest room.
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Core (C) |
4 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The microwave located near the beverage station has paint peeling and is not easily cleanable. Microwave has rust on the inside of the door and on the bottom of the microwave. |
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Core (C) |
1 |