| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Register Warmer | 145 |
| Chicken Hot Holding Shelf | 159 |
| Hot Holding Tables (2) | 153, 138 |
| Deli Retail coolers (2) | 41, 35 |
| Smoked Meat Retail Coolers (2) | 32, 35 |
| Meat Retail Cooler | 36 |
| Meat Walk in Coolers (2) | 40, 39 |
| Produce Walk in Cooler | 40 |
| Bakery Walk in Freezer | 0 |
| Walk in Freezer | -7 |
| Dairy Walk in Cooler | 35 |
| Deli Walk in Freezer | 0 |
| Deli Walk in Cooler | 38 |
| Dairy Retail Coolers (3) | 35, 31, 35 |
| Produce Retail Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Meak | 137 | |
| Rotisserie Chicken | 156 | |
| Baked Chicken | 138 | |
| Green Beans | 141 | |
| Tuna Salad | 39 | |
| Winga | 39 | |
| Bologna | 35 | |
| Bacon | 37 | |
| Ground Beef | 40 | |
| Prok Chop | 35 | |
| Catfish | 36 | |
| Smoked Turkey Necks | 41 | |
| Chicken Gizzards | 37 | |
| Milk | 37 | |
| Fish Fillets | 36 | |
| Milk | 36 | |
| Orange Juice | 37 | |
| Shredded Cheese | 36 | |
| Pico de Gallo | 39 | |
| Canteloupe Chunks | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | ClickSan | ||||
| Meat 3 Compartment Sink | ClickSan | ||||
| Produce 3 Compartment Sink | ClickSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | No paper towels were available at the deli hand sink. | Priority Foundation (PF) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | No cold water was available at the deli 3 compartment sink. Hot water was available from this sink and all other sinks had hot and cold running water. | The PIC called for repairs when this observation was made. | Priority Foundation (PF) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | A damp mop was observed stored in a mop bucket next to the mop sink. Should be hung or inverted to air dry. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 11 | 89 | 89 | |||||||||||||||||||||||||
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