| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under Counter Prep Freezer | -13 |
| Under Counter Prep Coolers | 33 & 38 |
| Retail Open Air Cooler | 34 |
| Self-Serve Coffee Creamer Chillers | 37 & 38 |
| Walk In Cooler | 30 |
| Walk In Freezer | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded Cheese | 37 | |
| Hamburger Crumbles | 38 | |
| Sliced Mushrooms | 39 | |
| Diced Green Peppers | 39 | |
| Sausage Patties | 39 | |
| Hot Honey Sausage | 39 | |
| Hot Dog | 38 | |
| Big Pig | 156 | |
| Sausage Stuffed Biscuit | 153 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Not Set Up | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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