| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed a wet wiping cloth stored on the countertop at the retail self-serve hand wash sink area, not stored in sanitizer solution at the time of inspection. |
PIC discarded the wiping cloth at the time of inspection. |
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed a metal spoon stored inside a container of sausage gravy with the handle touching the food item at the time of inspection. Container of gravy was stored in the under-counter pizza prep unit. |
PIC discarded the gravy at the time of inspection. |
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Noted that the coating on the metal storage racks above the three-compartment sink was peeling and allowing for rust accumulation at the time of inspection. |
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Core (C) |
0 |