| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 40 |
| Retail Display Case | 38 |
| Service Case | 37 |
| Walk in Freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna | 34 | |
| Salmon Filet | 37 | |
| Sliced Avacado | 55 | |
| Rainbow Roll | 39.9 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Oasis 146 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 38 Wiping cloths properly used and stored | in | 0 | |||
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor | out | Wet wiping cloth laying on cutting board at prep station not stored in sanitizer | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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