| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed personal items stored on top of handwash sink near ware washing area. Observed ice scoop in handwash sink basin ware washing area. |
PIC voluntarily moved personal items and ice scoop away from handwash sink. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed firm did not have a probe thermometer readily available during the insepction. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed self-dispensed pastry items in pastry case had no common name, ingredient, or allergen information available. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed red sauce, thin sliced beef, shredded chicken, and shopped onion stored uncovered in kitchen walk-in cooler. |
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Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed several food items (whole fruits and vegetables, flour, tortillas) stored directly on the floor in the retail area, walk-in cooler, and walk-in freezer. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed scoops and tongs in bulk food bins in retail area with handles directly contacting food. Observed uncovered ice scoop in kitchen area sitting in handwash sink basin in ware washing area. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed significant amount of red residue soiling the exterior of spice containers in kitchen area. Observed significant amount of food debris and liquid soiling containers of various prepped food items in kitchen walk-in cooler. |
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Core (C) |
0 |