| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Freezer Deli | -2 |
| Walk In Cooler Dairy | 35 |
| Upright Prep Freezer Deli | -2 |
| Upright Prep Cooler Deli | 37 |
| Open Air Retail Cooler | 37 |
| Baskin Robbins Retail Freezer | -1 |
| Baskin Robbins Under Counter Cooler | 32 |
| Baskin Robbins Full Service Ice Cream | -11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Baskin Robbins Diced Mango | 37 | |
| Baskin Robbins Diced Strawberries | 37 | |
| Chopped Lettuce | 38 | |
| Cole Slaw | 37 | |
| Boiled Peanuts | 187 | |
| Corn Dog | 138 | |
| Ranchero Beef & Cheese Tornado | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Power Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed food items in the retail self-serve condiment cooler that were above the minimum cold holding temperature of 41 degrees at the time of inspection. Food item temperatures were internally checked with TDA verified food probe thermometer. Food Items Included: Cole Slaw @ 46 degrees. Diced Onions @ 45 degrees. | PIC discarded the food items at the time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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