Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/16/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
deli meat case 34
Deli Walk in Cooler 31
Produce walk in cooler 36
meat walk in 33
Dairy walk in 34
salad cooler 38

Food Temperatures


Description Temperature State Of Food
bone-in chicken 148
green beans 139
Orange chicken 137
Fried chicken 150
baked chicken 147
pizza slice 138
meatloaf 151
chicken ready to eat cooked 34
grape salad 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out observed meat cuber with yellow build up between the teeth Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out observed condensation drip on ready to eat packaged produce in produce display case. The unit observed dripped on was discarded and other food items were moved. The problem was being addressed by maintenance. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out hand sink by hot bar found leaking Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out back stock area under stationary racks observed with food debris and items. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97