| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed red organic matter on meat grinder within the meat cutting room. PIC stated that the meat department had cleaned and ceased operation for the day. |
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Priority Foundation (PF) |
2 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed firm's cleaning logs to state that the next deli slicer cleaning was to occur at 14:35. Inspector noted time was 15:05. Employee stated that they cleaned the slicers before the 14:35 scheduled cleaning but did not record it in their logging system. |
Employee recleaned deli slicers. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 22 Time as a Public Health control |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed several fried chicken boxes within the retail reach in hot box to have a discard time of 13:22. Inspector noted that time of observations was 14:58. |
Employee voluntarily discarded affected products. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excess amounts of dust on the fan guards and the ceiling of the produce walk in cooler and produce department. |
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Core (C) |
0 |