| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chicken Hot Holding Table | 147 |
| Deli retail case | 36 |
| Cut fruit case | 34 |
| Produce Walk in cooler (3) | 32, 36, 33 |
| Dairy walk in cooler | 36 |
| Meat walk in cooler | 36 |
| Meat retail case | 36 |
| Dairy retail case (3) | 35, 37, 36 |
| Produce retail case | 36 |
| WIF | 11 |
| Express Room Cooler | 38 |
| Food Truck Prep Cooler | 30 |
| Chicken Room Reach in Coolers (2) | 41, 39 |
| Walk Around Cooler | 40 |
| Deli Service Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 140 | |
| Sliced Tomatos | 35 | |
| Eggs | 40 | |
| Hot Dogs | 35 | |
| Butter | 41 | |
| BBQ Chicken | 40 | |
| Turkey Breast | 36 | |
| Pineapple Chunks | 38 | |
| Sour Cream | 32 | |
| Eye of Round | 36 | |
| Saurkraut | 38 | |
| Turket Breast | 40 | |
| Milk | 39 | |
| Eggs | 38 | |
| Pork Butt | 38 | |
| Hot Dogs | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | Array Ultimate Sanitizer | ||||
| Kitchen/prep 3 compartment sink | Array Ultimate Sanitizer | ||||
| Popcorn | Array Ultimate Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||