| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Firm has 5 priority violations which demonstrate a lack of food safety knowledge and or practices |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee was seen touching her nose, handing inspector business card to PIC, then pick up a pair of tongs and begin to serve customers without washing hands prior to food service. |
Inspector stopped service and PIC instructed employee to wash hands |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Employee seen rinsing service tongs in service area hand sink. |
PIC had employee get new tongs from kitchen. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Kitchen Hand sink towel dispenser was not dispensing towel at start of inspection. |
PIC set paper towels correctly in dispenser so it would work. |
Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
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#1-Open metal cans of Mushrooms and olives with food contents still inside, stored in Kitchen Reach-in Cooler. ////
#2- Open metal of katsup stored in Kitchen walk-in cooler with food still inside can |
PIC disposed olives, mushrooms, and katsup |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Walk-in Cooler- #1-Raw Chicken directly above container of cooked ground beef.
#2- Raw chicken liver stored on shelf above ready to eat honey mustard sauce. |
PIC relocated chicken to shelf below ground beef. PIC relocated liver to where raw chicken is stored. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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#1-Kitchen- Cutting board has black organic build up on both side of the board.
#2- Frazil frozen drink machine has excessive amount of black organic material on dispensing nozzle. |
PIC putt gloves on and removed debris from Frazil nozzle. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Retail Wamer-Using a state issued and calibrated probe thermometer, several hot food items between 86 to 126 degrees, below the safe hot holding temperature of 135 degrees. |
PIC discarded foods below 134 degrees. |
Priority (P) |
3 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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#1-Kitchen Reach-in Cooler- using a state issued and calibrated probe thermometer an open jar of banana peppers was 49 degrees, and 2 open jars of Jalapeno's were 47 and 48 degrees, above the cold holding temperature of 41 degrees.
#2- Kitchen- using a state issued and calibrated probe thermometer, a box of raw pork sitting on the 3 bay sink was 64 degrees. |
#1-PIC discarded open jars of peppers that required refrigeration once opened.
#2- PIC stated that the cook forgot to put the raw pork away and discarded the box and its contents. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Walk-in Cooler- Sliced ham and bologna in the walk-in cooler did not have date marks when they open, when to discarded, when they were cut. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Walk-in Freezer- Condenser in walk-in freezer is dripping onto and into open food boxes and freezeing |
PIC discarded contaminated food and boxes. |
Core (C) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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#1-Soda Fountain Syrups are being stored and dispensed from the employee restroom, that has a working toilet and used by employees. |
Closure was issued for the fountain drink machine until the syrup dispenser can be relocated or toilet removed |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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2 boxes of single service cups that firm received on Friday were stored on the floor in the walk-in cooler on Monday. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Pizza Oven has excessive amounts of dust and food debris. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Unisex customer restroom did not have a covered trash can at time of inspection. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Chest Freezer door has broken seal/gasket and the interior plastic on the door is cracked with pieces of molded plastic missing. Top of freezer has drywall screws holding it to the lid but they are starting to have rust spots. |
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Core (C) |
2 |