| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/05/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Blast chiller | 37 |
| Deli RTE walk in cooler | 35 |
| Deli walk in freezer | 7 |
| Deli display cooler | 37-35 |
| Bakery walk in cooler | 38 |
| Bakery walk in freezer | -3 |
| Produce walk in cooler | 39 |
| Starbucks coolers | 35, 36 |
| Seafood display (not in use) | |
| Meat display cooler (not in use) | |
| Meat walk in cooler | 28 |
| 2 door seafood freezer | -8 |
| Seafood walk in cooler | 36-40 |
| Dairy walk in cooler | 38 |
| Walk in freezer | -10 |
| Retail coolers | 41, 35, 40, 37, 34, 32, 36, 30 |
| Retail freezers | -3, 3, 3, 4, -1, 0, -6, 3, -7 |
| Pickup walk in cooler | 33 |
| Pickup walk in freezer | -9 |
| Instacart cooler/freezer | 29/23 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bologna chub | 34 | |
| Tiramisu | 42 | |
| Macaroni salad | 37 | |
| Coleslaw | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks 3 bay sink | 200 | KayQuat II | 68 | ||
| Deli 3 bay sink | 300 | KayQuat II | 68 | ||
| Deli spray bottle | 0 | SaniSave | 67 | ||
| Deli mechanical | 180 | ||||
| Murray 3 bay sink | 200 | KayQuat II | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed gray/white organic matter soiling spray heads in retail produce open air cooler | Discussed increased frequency of cleaning and sanitizing sprayer heads | Priority Foundation (PF) | 0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed spray bottle of sanitizer by deli slicer to have a concentration below 150ppm | PIC discarded contents of spray bottle and directed staff member to refill | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on vents of cooling units in Produce walk in cooler and cut room; dust accumulation also observed on vents for walk in cooler | Core (C) | 4 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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