| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black and pink organic matter on the ice chute at the fountain beverage station. |
PIC cleaned chute during inspection with sanitized wipes. |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed uncured salami snacks (Keep Refrigerated) in the retail reach in cooler to be above 41F when measured with inspector probe thermometer.
See food temperatures above for exact temperatures. |
PIC voluntarily disposed of affected product. |
Priority (P) |
0 |