Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/28/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail bunker with Fully Cooked Meats- Entrance of store 39
Retail Bunker Reach in Cooler (RIC)- Produce 38
Produce WIC 38
Meat WIC 36
Dairy WIC 37
Dairy RIC 40
Produce RIC 39
Meat RIC 39
RIC with meat 39
Bunker RIC 36
Bunker RIC 39

Food Temperatures


Description Temperature State Of Food
Cream Cheese 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Meat J-512
3 pc sink Produce J-512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Date marking was not observed on containers of in house cut strawberries, mixed fruit, onions or cut celery These were removed from the sales floor. Produce Manager stated these were cut yesterday by her assistant and produce is only kept for three days. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Repackaged cheese slices (American and pepper jack), along with in house cut pico, repackaged bulk coconut haystacks(candy) were found without ingredient list and allergen information Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out The plastic meat scrapers to remove potential bone fragments from cut meat were found with the plastic fraying. Priority (P) 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out A shelf in the small meat freezer was observed to be untreated wood/plywood. This is not easily cleanable. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Stand-alone bin / display with instant Potatoe pouches was found with what appeared to be open pouches of instant potatoes / food residue in the bottom of the bin. The cooling unit fans in the produce area were observed with dust / debris build up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97