Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/21/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Display cooler 35F
Deli Walk-in Coolers 36F
Bakery 3 door tabletop cooler 37F
Bakery Walk-in Cooler 37F
Bakery Walk-in Freezer -11F
Produce Walk-in Cooler 36F
Seafood Walk-in Cooler 34F
Seafood Display Case 36F
Meat Walk-in Freezer -16F
Meat Walk-in Cooler 37F
Dairy Walk-in Cooler 38F
Deli Meat Prep Cooler 36F
Grocery Walk-in Freezer -14F
Retail Cooler 36 to 38F
Retail Freezers -12 to -1F

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes x 2 34 and 36F
Black Olives 35F
Sliced Onions 36F
Fried Chicken Tenders x 3 (Blast Chiller) 39F
Fried Chicken Tenders x 6 37F
Fried Chicken Tenders x 4 (Warmer) 136F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Basin Deli 200 Quaternary Ammonia
Deli Sanitizer Spray Bottle 150 Quaternary Ammonia
Deli Sanitizer Spray Bottle 2 150 Quaternary Ammonia
Deli Sanitizer Spray Bottle 3 150 Quaternary Ammonia
3 Compartment sink Bakery 200 Quaternary Ammonia
3 Compartment sink Produce 200 Quaternary Ammonia
3 Compartment sink Meat/Seafood 200 Quaternary Ammonia
Commerical Dishwasher 173F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100