| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed potato wedges in warmer to have internal temperatures ranging from 104F-105F with inspector's probe thermometer which is below the hot holding requirement of 135F or above. |
Person in Charge (PIC) voluntarily discarded out of temperature food items during inspection. |
Priority (P) |
1 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed the only available test strips for Quat Tabs Quaternary Ammonium to have an expiration date of 01/2025. PIC stated firm used Quat Tabs Quaternary Ammonium. |
|
Priority Foundation (PF) |
0 |