Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/08/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Freezer #1 -2
Kitchen Freezer #2 -4
2 Door Kitchen Cooler 35
Retail Pizza Freezer -7
Reach in Ice Cream Freezer -8
Walk In Cooler #1 35
Walk In Cooler #2 37
Sandwich Cooler 38

Food Temperatures


Description Temperature State Of Food
Hot dog 142

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Observed package of frozen hot dogs sitting on counter in kitchen to thaw. Thawing of foods must be under refrigeration or under cool running water. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Leak observed under fountain machine, soiled towels under fountain machine to catch liquid. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Personal items are stored in reach in cooler with store use foods. No segregation or separation observed. Store personal use items under store use items in designated area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100