| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| condiment cooer /cafe | 39 |
| Rotisserie chicken warmer | 156-143 |
| Meat Walk in cooler | 37 |
| Bakery Walk in Freezer | -01 |
| Bakery Walk in Cooler | 36 |
| Cafe Walk in Coolers | 35 |
| 35 | |
| pizza warmer | 178 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 178 | |
| rotisserie chicken | 156 | |
| retail raw beef | 38 | |
| retail lamb | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat dept. 3 compartment sink | 200 | Ecolab | |||
| Deli Prep 3 compartment sink | 200 | Ecolab | |||
| Bakery 3 compartment sink | 200 | Ecolab | |||
| Cafe 3 compartment sink | 200 | Ecolab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Cafe cases of food stored on floor | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Cafe dust build up on walls at pizza oven Bakery dust build up on vent guards over prep table | Core (C) | 5 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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