| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels were observed to be available at the front hand sink in the Starbuck food service area at arrival to the facility. |
Person in charge re-stocked paper towels at the hand sink during the routine inspection. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The Temperature control for safety for such as hard-boiled eggs, uncured deli meats and sliced cheeses, and Keep refrigerated "sliced vegetables", in retail cold holding unit at front registers. |
Person in charge voluntary removed all the foods referenced in the violations and discarded all these foods in the trash during the routine inspection. A total of $600.00 was discarded. |
Priority (P) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Several of the clean ready to use containers on the storage racks across front the three-compartment sinks were observed not inverted. |
Person in charge inverted all the containers being stored on the rack referenced in the violations during the routine inspection. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The designated poultry rack in the meat cold holding unit was observed to have excessive amount of dried food residues and build up. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The floor in the walk in grocery freezer was observed to have an excessive amount of buildup on the corners near the entry/exit door. |
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Core (C) |
0 |