Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/05/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Creamer Cooler 36
Kitchen Walk-in Cooler 35
Grab and Go Cooler not in use
Retail Walk-in Cooler 39

Food Temperatures


Description Temperature State Of Food
Relish 39
Hot Dogs 40
Cajun Boiled Peanuts 156

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Pink and black organic matter observed inside both ice chutes on left hand side of retail soda fountain machine. Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out One plastic container holding hot dogs observed without a date indicating when the package was already opened and one plastic container holding hot dogs observed with 6/23 as the discard date. Today is 6/12. 6/23 exceeds the required seven day date marking period. PIC voluntarily discarded hot dogs. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Excessive ice build-up observed in novelty ice cream freezer making the surface no longer cleanable. ***Clear plastic containers stored as clean observed with sticker residue on outside of container making the surface no longer cleanable. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94