Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/30/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Warmer 165
Prep Cooler 39
Chest Freezer -14
Walk in Cooler 33
Walk in Freezer -3
Retail Reach in Cooler 30
Novelty Freezer -8

Food Temperatures


Description Temperature State Of Food
Chicken Wings 178
Breakfast Biscuit 145
Pepperoni 40
Mushrooms 35
Orange Juice 35
Tea 41
Spaghetti 32
Chocolate Milke 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 100 Bleach 102

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels available at the kitchen hand sink. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Dried food residue was observed on the vegetable chopper next to the pizza oven. Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out A container of coleslaw was observed in the retail reach in cooler date marked as having been created on 4/13 and to discard on 4/23. This exceeds the 7 date limit for prepared food. The cook discarded the container of coleslaw. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out No probe thermometer was available to check internal temperatures of food. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Bagged ice not labeled with name and address of the firm. The street address is handwritten in marker on these bags. Does not have name of firm, city, state, or zip code. Many of these hand written labels are also completely illegible. Priority Foundation (PF) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out The ice scoop was observed uncovered and not protected from contamination on a green crate in front of the ice maker. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89