Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/14/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Box 145
Walk-in cooler 39
Retail cooler 38
Grab N Go Cooler 42
Prep cooler 41

Food Temperatures


Description Temperature State Of Food
Chicken Tender 136
Tater Wedge 145
Crispitos 170
bone in chicken in upright warmer 137
sausage patties from morning breakfast 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink 200 sk2 90

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee not washing hands before putting on gloves to touch rte food in warmer. Also, after picking up trash on floor did not remove gloves - wash hand and put on new set of gloves. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out kitchen- fan hanging over prep table excessive dust buildup blowing over prep area, kitchen and in walk in cooler- buckets of cut potatoes not covered or protected. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out kitchen- shelves over prep tables soiled/paint flaking wood. Shelves under prep tables torn/peeling contact paper, Walk in cooler- using untreated wood that is flaking as shelves. Shelves not durable/cleanable. Core (C) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Unused holding bins at baskin robin/sandwich prep cooler- green/gray/black organic matter inside containers. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out outside dumpster holes in dumpster and liquid leaking from under dumpster- oil waste not on cleanable surface in grass and also black liquid pooled on grass area causing grass to be black. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out walk in cooler- using cardboard on floor under shelves- not durable/easy cleanable. Core (C) 1
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Kitchen- wall damage behind 3 bay sink area, rest room- wall damage behind hand sink. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100