| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Open beverages in kitchen where food observed to being prepared. |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee observed to leave kitchen and drink beverage and returned to preparing foods. Hands were not washed before donning gloves. Employee observed going to cooler and working then coming back to kitchen and preparing foods with washing hands before donning gloves. Employee observed touching face and hair without washing hands before returning to work. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed store packaged chicken tenders to have internal temperature of 47F using TDA probe thermometer. Half and Half in dispensing unit observed to have temperature of 67F when checked with TDA thermometer |
Foods were removed from service during inspection. Manager stated foods had to be scanned out before discarding. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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3 packages of store packaged foods in grab and go case observed to have a use by date of 04/23/23.
Coffee creamer dated 14 days |
Foods were removed during the inspection and held to be scanned. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Open package of rolls stored on plastic storage bin with tongs that are directly beside the hand wash sink and splatter from sink is present on packaging and standing water observed under the package rolls. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Kitchen employees observed to be wearing several rings and stoned rings while preparing foods. |
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Core (C) |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee breading chicken without hair restraints in place |
Employee placed on hairnet during inspection. |
Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Shielding on lights in hot bar are starting to crack |
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Core (C) |
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