| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed tabletop can opener with dried organic matter on the can opener blade.
Observed three hand dicers stored as clean to have white and green organic materials on the blades.
Observed plastic pans to be sticky to the touch and with a brown residue inside and outside of the pan stored in a clean storage area. |
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Priority Foundation (PF) |
3 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed hot holding chili and cheese held by temperature to be below 135F at the nacho station.
See temperatures above in the food section. |
PIC voluntarily disposed of affected products. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed a covered plastic food storage container to have vanilla pudding with no date marking on it.
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PIC voluntarily threw away affected products. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed cooked chicken wings stored in the kitchen walk in cooler to have an expiration date of 5/3/25.
Observed chocolate pudding stored in the kitchen walk in cooler to have an expiration date of 4/29/25.
Today is 5/5/25.
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PIC voluntarily threw away affected products. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed excessive ice buildup on food items stored inside the Retail Reach in Freezer. |
PIC voluntarily discarded affected products. |
Core (C) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed clear plastic pans to be stored wet nesting in the clean storage area for utensils. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed three cases of single use plastic cups stored inside boxes in direct contact with the floor. |
|
Core (C) |
0 |