| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail cooler | 37 |
| Seafood Walk in cooler | 28-36 |
| Prep cooler | 39 |
| Walk in freezer | 0 |
| Produce walk in cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ginger | 37 | |
| Crab salad | 37 | |
| Salmon | 30 | |
| Tuna | 34 | |
| Crunchy shrimp roll | 41 | |
| California Roll | 31 | |
| Spicy Salmon Roll | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray Bottle | 300 | Qsan 10 | 55 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed both sets of chemical test strips for quaternary ammonia in sushi/seafood area to be expired. | Seafood department member retrieved in date chemical test strips | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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