| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed four knives with pink/red and yellow/pale build up on the blades of the knives while being stored as clean in the kitchen.
Observed yellow buildup along the edge of the ice machine deflector shield. |
PIC removed all four knives from the kitchen and took them to begin proper wash, rinse, and sanitize procedures. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed multiple containers of blended chili peppers and a container of marinated ribs stored directly on the floor of the walk-in cooler. |
PIC voluntarily moved all of the containers off of the floor. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed several metal food trays stored wet nested on the equipment rack in the ware washing area. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed yellow/pale slime buildup along the tracks of the meat display cooler. |
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Core (C) |
0 |