Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/01/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Ingredient Cooler 43
Deli Case 43
Pizza Freezer -14
Novelty Freezer -19
Beverage Walk In Cooler 33

Food Temperatures


Description Temperature State Of Food
Mushrooms
Souse 41
Liver Cheese 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC could not demonstrate how to properly set up 3 compartment sink and test sanitizer. Pic should revisit date marking system, he is marking the day it is delivered, not the date it was cut open. Cold holding in the deli case seems, while it tested at 43 degrees, seemed to be struggling to hold it at that temperature. Also, PIC had Clorine test strips for pool use, therefore he had sanitizer too strong for use. We gave him the info to order proper test strips. Priority Foundation (PF) 2
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Men's. bathroom had no soap at time of inspection Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Neither bathroom had paper towels or hand dryers. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Pizza pan and cutter were observed to not be cleaned or stored properly. Priority Foundation (PF) 1
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Slicer had visible dry food build up. Needs to be cleaned every 4 hours Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Pic had the wrong test strips. The test strips PIC had were for pool use. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room out Men's bathroom had no toilet tissue available. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Women's bathroom had no working novelty box and cooler that should be removed. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 6 33 84