| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black and pink organic matter on the ice shield inside of the ice machine in the back storage area. |
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking for opened ingredients inside of the pizza preparation cooler including sliced mushrooms, sausage crumbles, sliced jalapeno peppers and diced green peppers. |
PIC placed appropriate date marking information on items. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Observed the upright freezer in the back storage room to be at 43F when measured with inspector's infrared thermometer. Some food items stored within the freezer were soft to the touch. |
PIC moved hard to the touch items to another freezer in the back storage area. Soft to touch items were date marked to be used within the next few days. |
Core (C) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed the thermometer to the Walk in Cooler not to be working properly. Thermometer needle pointed to below -30F while inspector infrared thermometer read 38 to 40F. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed the front door to the firm not to be self-closing fully, leaving a gap approximately 2 inches wide unless manually closed. |
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Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed small amounts of rodent excrement underneath the coffee machine cupboards and the back storage area near the water heater. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(5)(a)9 Warewashing sink (manual) must have a wash solution temperature no less than 110F |
out |
Observed employee cleaning dishes in the three bay sink without proper wash solution or sanitizer set up. |
Inspectors explained proper ware washing set up to employee. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed black organic matter on the sliding shelves inside the walk in cooler storing bottled beverages. |
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Core (C) |
0 |