Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/22/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Novelty Ice Cream Freezer 16
Retail Reach In Cooler (Dairy & Juice) 36, 38
Retail Reach in Cooler (Meat & Cheese) 37, 39
Retail Reach in Freezer -3,-4
Back Storage Freezer 9, 7

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black organic matter on and directly below shelves storing dairy products inside of the Dairy and Juice Retail Reach in Cooler. Observed yellow organic matter and eggshells directly below shelves storing whole raw eggs. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed both unisex rest rooms to have uncovered trash cans. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100