| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Water temperature at handwashing sink in men's restroom observed not to reach 100F with inspector probe thermometer. Water temperature observed to reach a maximum temperature of 73F after running in excess of three minutes. |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Numerous bottles of window cleaner spray bottle observed stored directly over numerous packages single use food service gloves on shelves in back storage area.
***Charcoal lighter fluid observed stored over single use foam trays on endcap of retail shelves. |
PIC voluntarily moved chemicals to different location. |
Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Large leak observed from drain pipe on sanitizer basin three compartment sink in produce department when water is running with water splashing directly onto the floor. |
PIC voluntarily placed a bucket underneath to contain leak. |
Priority (P) |
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