| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed several hand wash sinks within the firm not to have hand wash signs such as the sink located within the rotisserie chicken cooking area, the sink located within the deli slicing area and the sink located in the bakery. |
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Core (C) |
1 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed fully cooked beef bacon to be stored directly below raw bacon slices within the retail reach in coolers located in the meat department coolers. |
PIC had employee arranged foods in an appropriate configuration. |
Priority (P) |
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed ground beef patties and packages to be stored directly above slices of bacon in the retail reach in coolers located in the meat department coolers. |
PIC had employee arranged foods in an appropriate configuration. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed yellow and white organic matter on the back of the deli slicer blade and guard within the deli department when equipment was labeled and being stored as clean per cleaning logs.
Observed white organic matter on the spray nozzles above the produce cooler shelves. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several TCS packaged items stored within the retail reach in bunker near the produce area to be above 41F when measured with inspector's probe thermometer. See 'Food Temperatures' section for specific temperatures. |
PIC voluntarily discarded affected items. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed black organic matter on the ceiling of the meat cutting room and on the ceiling of the dairy walk in cooler.
Observed excessive build up around the rotisserie chicken ovens located in the deli area. |
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Core (C) |
3 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed the hand wash sink and the third bay of the three compartment sink within the produce washing room to be leaking directly onto the floor. |
Inspector issued an order of closure for the area. PIC was informed that no food preparation could occur within the area until leaks were fixed. |
Priority (P) |
1 |