| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce Retail Coolers (3) | 36, 36, 27 |
| Produce Walk in Cooler | 40 |
| Bakery Walk in Cooler | 41 |
| Bakery Walk in Freezer | -2 |
| Seafood Walk in Cooler | 41 |
| Meat Walk in Coolers (2) | 39, 40 |
| Seafood Service Cooler | 33 |
| Seafood Reach in Freezer | 0 |
| Walk in Freezer | -12 |
| Dairy Walk in Cooler | 35 |
| Hot Holding Table | 196 |
| Deli Walk in Cooler | 31 |
| Chicken Hot Holding Table | 142 |
| 2 Tier Hot Holding Table | 153 |
| Deli Retail Coolers (5) | 27, 25, 29, 27, 35 |
| Dairy Retail Coolers (2) | 25, 36 |
| Meat Retail Coolers (2) | 35, 32 |
| Seafood Retail Cooler | 29 |
| Smoked Meat Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Protien Drink | 41 | |
| Stir Fry Kit | 41 | |
| Romaine Salad Kit | 40 | |
| Pomegranate Juice | 41 | |
| Imitation Crab | 41 | |
| Pepperoni | 37 | |
| Ground Beef | 39 | |
| Catfish | 36 | |
| Salmon | 38 | |
| Buttermilk | 37 | |
| Baked Chicke | 188 | |
| Fried Chicke | 172 | |
| Roast Beef | 32 | |
| Rottiserie Chicken | 140 | |
| Cheese Curds | 36 | |
| Coleslaw | 36 | |
| Potato Salad | 32 | |
| Fried Chicken | 37 | |
| Orange Juice | 35 | |
| Yogurt | 38 | |
| Eggs | 38 | |
| Milk | 33 | |
| Creamer | 38 | |
| Pork Neckbones | 41 | |
| Bottom Round Chuck Roast | 41 | |
| Ground Beef | 40 | |
| Chicken Breast | 37 | |
| Tilapia | 41 | |
| Hot Dogs | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 200 | KayQuat II | 87 | ||
| Seafood 3 Compartment Sink | KayQuat II | ||||
| Meat 3 Compartment Sink | KayQuat II | ||||
| Bakery 3 Compartment Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Several cases of single use foam food trays were observed stored directly on the floor in the seafood department. | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | The plastic inner liner of the ice maker doors in the seafood department are cracked and exposing the insulation inside the door. Needs repair. | Priority (P) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Ice build up was observed along the base of the door of the walk in freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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