| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Managerial staff must train employees on basic food safety knowledge (date marking, setting up the three-compartment sink, etc.). |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Sliced deli meats did not have a date marking system in place located in the deli display case. |
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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A sliced chub of deli meat was observed with a date of 4/9/2025 and no other date-inspector advised that the date indicates that the deli meat has been present too long. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Floors in the firm need general cleaning-black residue and other debris observed. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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1) Moderate amounts of clutter is located throughout the firm (behind the counter near prep areas, three-compartment sink).
2) There was some litter on the parking lot. |
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Core (C) |
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