| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Small Deli Reach-in Cooler | 35 |
| Deli Display Case | 36 |
| Make Unit | 35 |
| Deli Walk-in Cooler | 36 |
| Seafood Display Case | 38 |
| Meat Walk-in Cooler | 33 |
| Chicken Walk-in Cooler | 34 |
| Produce Cut Fruit Cooler | 35 |
| Produce Walk-in Cooler | 37 |
| Bakery Walk-in Cooler | 36 |
| Retail Display Cases | 35, 37, 35, 37, 36, 35, 37, 36, 40, 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pickles | 43 | |
| Sliced Cheese | 43 | |
| Chicken Tender | 41 | |
| Flounder | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Dish Machine | 169 | ||||
| Bakery Dish Machine | 166 | ||||
| Deli SaniSave Sanitizer Spray Bottles | 400, 500 | SaniSave | |||
| Seafood Three Compartment Sink | 200 | Q San | |||
| Meat Three Compartment Sink | 200 | Q San | |||
| Bakery Sanitizer Spray Bottle | 200 | Q San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Encrusted brown organic matter observed on internal components of deli dish machine. | Priority Foundation (PF) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Outside of bakery cakes pans stored as clean observed with build-up of white organic matter. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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