Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/13/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Cooler 41 F
Deli Reach in Freezer 8 F
Walk in Cooler 41 F

Food Temperatures


Description Temperature State Of Food
Hot dog 148 F
Egg Roll 176 F
Cheddar Dog 40 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Diversey 65 F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed dirty dishes stored in hand sink in deli area at time of inspection. Hand sinks are for hand washing only. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed open hot dogs in walk in cooler dated 04/25 - 05/02 and today is 05/13 which is pass the 7-day date marking requirement. PIC discarded hot dogs at time of inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97