| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Designated Person in charge was unable to demonstrate knowledge by answer basic food safety question on how to properly set up three compartment sink and proper cooling methods of cut produce. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee personal drink was observed to be stored with single use containers and food service equipment/utensils on the bottom food preparation table. |
Person in charge voluntary removed from employee's personal drink to designated area during routine inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Robot coupe slicer/dicer was observed to be excessive amount of dried food residues and build up on the blades. The small hand slicer and chopper was observed to have excessive amount of buildup and dried food residues on the sides and the blades. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Several of the large white cutting boards and small color cutting boards were observed to have heavy scored. |
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Priority (P) |
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