| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep hot hold unit | 140 |
| Prep Walk in cooler | 38 |
| Walk in freezer | 10 |
| Prep cooler | 36 |
| Retail 2 door cooler | 39 |
| Kitchen Reach in freezers | 18, 4 |
| Open air retail cooler | 41 |
| Pizza hot cases (TILT) | 145, 145 |
| Small hot case (TILT) | 137 |
| Creamer kiosks | 37, 39 |
| Beer cave (no TCS) | 40 |
| Beer Walk in cooler (no TCS) | 38 |
| Walk in cooler (retail) | 40 |
| 2 door retail freezer | 5 |
| Ice cream novelty freezer | -18 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bacon | 139 | |
| Beef topping | 38 | |
| Diced green peppers | 37 | |
| Sliced tomatoes | 41 | |
| Sliced green peppers | 39 | |
| Precooked chicken | 41 | |
| Ham & cheese sub | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed staff member not wearing hair net or hat during food prep operations | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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