| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Employee was observed to be pick up food from the floor, place the food in the trash, then removed one of the single use gloves. Employee then immediately placed another single use glove on and resumed working and preparing ready to eat foods. Employee did not wash their hands after changing task and before placing new single use gloves on to handle ready to eat foods and engage in food preparation. |
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Priority (P) |
3 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Underside of the drink machines were observed to have excessive amount of buildup and dried food residues. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Ambient temperature raw shell eggs on food preparation counter were 49.3-to-63.4-degree F. |
Person in charge voluntary discarded all the food referenced in the violation in the trash during routine inspection.
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Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Corn dogs and Jalapeno Corn Dogs were observed to not have a preparation/open date or a discard/expiration. Chopped lettuce in in plastic containers was observed to not have a preparation/open date or a discard/expiration. |
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Priority (P) |
1 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Frozen foods in the walk-in freezer were observed to no by hard frozen. These foods included French fries, deli meats (sliced in house) and precooked frozen animal proteins such as chicken patties. |
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Core (C) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Facility did not have a working food probe thermometer available for use during routine inspection. |
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Priority Foundation (PF) |
1 |
| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Wet wiping clothes were observed to be stored on the food preparation counter and at makeshift unit. |
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Core (C) |
2 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Facility did not have choline test strips available for use during routine inspection. |
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Priority Foundation (PF) |
0 |