| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/13/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in freezer | 3 |
| 3 door tabletop cooler | 36 |
| Prep cooler | 41 |
| 2 door coolers | 38, 41 |
| Creamer pit | 34 |
| Freal freezer | 1 |
| Retail open air sandwich cooler | 32-35 |
| Beer cave | 42 |
| Drink walk in cooler | 31 |
| Beer walk in cooler | 43 |
| Retail open air dairy cooler | 38 |
| Ice cream novelty freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg patty | 33 | |
| Sliced ham | 39 | |
| Sliced tomatoes | 36 | |
| Provolone cheese | 39 | |
| Diced onion | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 200 | Signet SK2 | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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