| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Raw vacuum packed pork rib and whole turkey breast observed to be partially thawed due to being held in the retail coffin case over the load limit. |
PIC removed product to be scanned out for credit during inspection. |
Core (C) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Thermometer at deli walk in cooler observed to be reading -40 F. Deli walk in cooler read 39 F with TDA infrared thermometer. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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2 fry baskets in deli observed with broken or loose wires. |
2 Fry baskets were replaced with new baskets during inspection. |
Priority (P) |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Plastic door to ODP walk in cooler observed to have the outside door covering worn down exposing the interior insulation. |
ODP PIC stated that a work order has been placed, and they are awaiting repair. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Door tracks of the deli meat case were observed with old food debris. Fan guards observed with dust build-up in the meat and produce walk in coolers. |
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Core (C) |
0 |