| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/09/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| TCS Beverage Cooler | 35F |
| 1 Door Stand Freezer | -9F |
| 1 Door Stand Freezer 2 | 3F |
| 1 Door Stand Pizza Freezer | -1F |
| Prep Table | 36F |
| Prep Table 2 | 36F |
| Walk-in Cooler | 35F |
| Description | Temperature | State Of Food |
|---|---|---|
| Slice of Pepperoni Pizza | 155F | |
| Sauced Fried Chicken Wings x 14 | 155 to 164F | |
| Diced Onions | 35F | |
| Diced Green Peppers | 35F | |
| Hot Sandwhich | 156F | |
| Fried Spring Rolls | 145F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 50 | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy dust set up on roof and condenser fans of Walk-in Cooler making area and beverages open to contamination by foreign matter. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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