Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/15/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Grab N Go Cooler 38
Condiment Cooler 41
Retail Creamer Dispenser 41
Retail Walk-In Cooler 39
Retail Walk-In Cooler 2 38
Kitchen Prep Table Top 41
Kitchen Walk-In Cooler 37
Kitchen Walk-In Freezer 10
Hot Holding Box 150
Pizza Holding Box 150

Food Temperatures


Description Temperature State Of Food
Chicken Drummy/Wings 175
Pizza Slice 140
crispito 180
chicken taquish 140
sausage egg sandwich 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink 200 super san 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Kitchen- tables/counters for equipment food crumb buildup. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out drain plug missing on outside dumpster. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Deli/kitchen/warmer area- ceiling tiles missing. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Floors throughout facility needs cleaning- buildup in corner/wall areas/ around wallboard, in walk in coolers trash under shelves/spillage, fountain syrup area floor sticky from syrup leakage. Wall behind oven yellow organic buildup. vents on outside of coolers dust buildup. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100