| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Deli meat slicer at room temperature still has food residue on blade and blade guard areas. Stated has not been used today. |
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Priority (P) |
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| 26 Variance obtained; Specialized Processes |
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| 26 0080-04-09-.03(5)(b)2 Reduced oxygen packaging without a Variance; packing time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin for... |
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Store now vacuum sealing mfg. sealed broke deli meats and deli meat slices do not have written HACCP plan. |
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Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Thawing bag of shredded chicken at room temperature. Should thaw in cooler or running cold water over plastic bag. Chicken was still 20 degrees so was not out of temperature just improper thawing practice. |
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Core (C) |
0 |