| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | 200 |
| Steam Table | 150 |
| Prep Cooler | 38 |
| 2 Door Cooler | 34 |
| Walk-in Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger | 133 | |
| Potato Wedges | 134 | |
| White Beans | 146 | |
| Sausages and Kraut | 157 | |
| Diced Onion | 40 | |
| Sliced Tomato | 41 | |
| BBQ Pork (crockpot) | 151 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Bleach | ||||
| Dishwasher | Keystone |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee(s) actively working in food prep area without hair restraints. | Core (C) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed clean ice scoops stored uncovered/unprotected next to ice machine in rear of store. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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