Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/16/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Crock pot warmer-not on
deli case 36
prep cooler 42
ice cream novelty case 17
milk cooler 36
chest freezers -36,-6
WIC 33

Food Temperatures


Description Temperature State Of Food
souse 35
milk 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Both front and back door both have gaps. Core (C) 6
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out open frozen pepperoni and sausage crumbles in freezer Priority (P) 1
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out The freezer in the prep area has excessive ice build up on the shelves direct contact with the frozen food stored inside. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Pizza boxes stored on the floor in the prep area. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Excessive drink and beer boxes in walk in cooler. Non-working cars, Tires and debrie at the back of the building and over grown weeds/grass. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100