| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed TCS items inside the Grab & Go Cooler and the Walk in Cooler to be above 41F. Internal temperatures ranged from 46 to 51F when tested with inspector's probe thermometer. See the 'Food Temperatures' section above for specific temperatures. |
PIC voluntarily discarded affected items. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent excrement underneath the cabinets below the Grab & Go Retail Reach in Cooler. |
|
Priority Foundation (PF) |
0 |