| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/16/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep upright cooler | 38 |
| Prep upright freezer 1 | 4 |
| Prep upright freezer 2 | -1 |
| F'real shake freezer | -10 |
| Walk in cooler - milk/juice | 38 |
| Retail freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Burrito | 178 | |
| Chicken tender | 141 | |
| Mini taco | 151 | |
| Pizza | 154 | |
| Breakfast sandwich | 152 | |
| Potato tot | 133 | |
| Sliced tomato | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | PIC was unable to demonstrate knowledge of what the appropriate sanitizer concentration range is for the firm's sanitizer | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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