| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple biscuits in hotbox to have temperatures below 135 degrees F when checked with inspector probe thermometer. Items included sausage egg biscuits, Chicken biscuits, Tenderloin biscuits, Bacon Egg and Cheese Biscuits. |
PIC voluntarily discarded all out of temperature items. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed sheet pan of cooked sausage patties, Cooked bacon, cooked chicken and cooked eggs to be sitting out at room temperature. PIC stated he was waiting for items to cool before placing into reach in cooler. Internal temperatures of sausage patties were 78 degrees F when checked with inspector probe thermometer. |
PIC voluntarily discarded all out of temperature items. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed cleaning chemicals stored directly above bottles drink in storage area by walk in cooler.
Observed motor oil to be stored in direct contact with bottle drink in storage area.
Observed leaf blower with gas to be in direct contact with bottle drinks in storage area. |
PIC voluntarily moved all chemicals, oil, and leaf blower to proper area. |
Priority Foundation (PF) |
0 |