| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Downstairs Walk-in Cooler | 36F |
| Downstairs Walk-in Cooler 2 | 37F |
| Downstairs Walk-in Freezer | 4F |
| Downstairs 2 Door Freezer | 6F |
| Allergen Room Prep Table | 39F |
| Kitchen Prep Cooler | 36F |
| Kitchen Prep Table | 38F |
| Kitchen 1 Door Warmer | 143F |
| Kitchen Walk-in Cooler | 38F |
| Kitchen Walk-in Freezer | -1F |
| Retail Ice Cream Freezer | 4F |
| Retail Ice Cream Chest Freezer | -1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Scrambled Eggs | 136F | |
| Tater Tots | 142F | |
| Oats | 153F | |
| Pork Sausage Links | 154F | |
| Fresh Cut Strawberries | 40F | |
| Bacon (Warmer) | 142F | |
| Sliced Onions (Allergen Room) | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Commerical Dishwasher | 160F | ||||
| Sanitizer Bucket | 701 | Lactic Acid | |||
| Sanitizer Bucket 2 | 701 | Lactic Acid |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed that the firm's thermometer does not register above 152F after running several dishes through the rinse cycle. My thermometer reached 160F after the first attempt. The firm also has two 3 Compartment sinks. | Priority Foundation (PF) | 1 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed cutting knives stored clean inside of a dirty knife holder. Also, several knives showed food residue still set up on the blade. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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