| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed in prep area, prep cooler cutting board having abundant build up of blue and green organic matter.
**Observed in retail hot box wire racks used to display food having abundant build up grease and food debris.
**Observed ice maker having build up of black organic matter on deflector shield.
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed in retail area, sliced tomatoes, onions, and lettuce not being maintained at or below 41F. Internal temperatures were found to be 60F when checked with inspectors probe thermometer. |
PIC discarded all items. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed in prep cooler, TCS topping in plastic storage containers such as sausage bits, pineapple and beef chunks with no date marking present.
**Observed in two door storage cooler, plastic storage containers of pulled pork and buffalo chicken bbq with no date marking present. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Observed in prep area, behind fountain drink equipment block of rodent poison on floor not in container or boxed trap. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed in prep area, behind fountain drink equipment apparent rodent excrement in floor.
**Observed in storage area behind soiled wiping cloths abundant amount of apparent rodent excrement. |
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Priority Foundation (PF) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed at retail hot box, utensils used for serving stored in metal containers having abundant build up of old food debris and organic matter. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed at retail beverage bar, heavy build up of old spills, coffee beans, and debris on counters below equipment.
**Observed on interior of cappuccino machine, heavy build up of old spills and debris. |
|
Core (C) |
1 |